BBQ Dry Rub OBIE-CUE'S BBQ Bomber Mild Brown Sugar Rub and Seasoning

Obie-cue's Texas Spice

$10.00   $14.95

SKU: RUB-OBI-BBQ-BOM-113G

About OBIE-CUE'S BBQ Bomber Mild Brown Sugar Rub and Seasoning

Ideal for Ribs, Loins, Ham, Sausage, Chicken and more! Classic southern's best, plus southern zest. Rich brown sugar flavour. Mild with lots to savour!

No MSG

Low Sodium

Mix a classic brown sugar rub with Southwestern spices and you get Southern Style with a Texas tang. Wonderfully smooth & mellow, with NO MSG and LOW SODIUM (40 mg), BBQ BOMBER balances brown sugar with garlic, cumin and mild chile pepper. Great for pork, bratwurst, ribs, chicken, yams, hams and easy, authentic Texas pinto beans.

OBIE'S FAVOURITE RECIPES
PIG RIBS:
Dampen ribs with apple juice and sprinkle on a coat of BBQ BOMBER; let stand for 1 hour. Smoke until 250F until meat pulls back from the bone tips (about 2 hours). Bake until 250F until tender, about 2 hours or to an internal meat temp. of 195F.
PORK CHOPS:
Moisten with apple juice and sprinkle on a coat of BBQ BOMBER 20 minutes before cooking. Grill over a low smokey fire to an internal meat temp. of 158F turning once and touching up bare spots as needed.
TRADITIONAL PINTOS:
For each lb. of dry beans, add 3-4 TBS. of BBQ BOMBER, 1/2 at the start, 1/2 at the end of cooking. Cook with salt pork or salt to taste. For RANCH HOUSE BEANS, use 5 TBS. BBQ BOMBER plus 2 tsp. chili powder and a can of tomato sauce

From more detailed recipes, visit www.obiecue.com

OBIE'S HISTORY
Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings but over 100 different spices. This concept flopped (the first few years featured a LOT of 70+ hr. weeks and chump-change profits), but people liked the blends. We dropped almost all the straight spices, shifting our focus to turning Obie's recipes into blended seasonings, and became Obie-Cue's as Obie discovered BBQ Cookoffs and started blending a lot of rubs. The Obie-Cue BBQ team was the first Texas team invited the cook The Jack Daniel's Invitational twice, winning Chicken in '91 and hitting third bird in '93. For 17 years, the world's biggest BBQ Cookoff, Kansas City's American Royal, hosted the world's biggest BBQ Rub Contest. Obie-Cue's entered it 12 times, and is the only 3-Time Grand Champion in the history of that event.

On April 6, 2013, we will start our 29th year of continuous operation at our retail shop in Trader's Village. We've survived heat waves, ice storms, floods, hail, and tornados, break-ins, burn-outs, bums and bureaucrats, thanks to the inspiring loyalty of our customers. These days we even get a few third-generation customers. There in shop number 1272 is the only place you can get everything we sell, so come on by Trader's Village any weekend, year-round.

Ingredients: Brown Sugar, Salt, Onion, Garlic, Sweet Chilli Pepper, Spices, Less than 2% Silicon Dioxide for Anti-caking.
Allergen Notice: No gluten, peanuts or tree nuts