BBQ Injection BADASSBBQ Pork-TECH Injection 450g BONUS INJECTOR!
About Pork-TECH Injections
Can’t get flavour through your whole Pork Shoulder? Turn out a little stringy or worse – dry? And the flavour - ummm, next question? As one of the thickest cuts of meat, it can certainly be a little challenging to get right everytime.
With BADASSBBQ's new Pork-Tech Injection, not only will it help to tenderize your meat but it will leave it bursting with flavour and moisture in no time!
The hints of caramelised apple and a smoky-savory base, match perfectly with pork and combine perfectly to produce big flavour combinations, especially when married with the right sweet rubs and or sauces.
You can also try Pork-TECH mixed with fruit juice for that extra flavour burst!
Our range of injections are perfect for competitions and home use and come in a BADASS 450 gram size jar!
Grab all 3 and join a BADASSBBQ movement today!
Savoury sweetness with a hint of caramel and fresh apple, with balanced smoke and rich molasses undertones.
How to use it
Dissolve 1/4 cup into 300mls of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours.
The Team: A BADASS history
BADASSBBQ are one of the founding Teams, in Australian Competition BBQ. Having found success quickly and amassing an enviable amount of awards, BADASSBBQ soon created a reputation for being one of the most consistent performing teams on the Australian BBQ circuit. Having competed not only in Australia but abroad, BADASSBBQ has developed an extensive and diverse local knowledge base, backed up by fundamental skills and techniques employed by many of the internationally acclaimed Pit Masters.
BADASSBBQ Injections… “Get On it!”
One of the secrets behind BADASSBBQ’s competition success are quality products that perform consistently with every cook, improve the natural characteristics of meat and that help make each bite - the best!
With the Australian BBQ circuit becoming more and more competitive and with regular challenges securing the right products come competition day, BADASSBBQ set out to alleviate this problem once and for-all. Identifying this critical need, BADASSBBQ formulated and produced Australia’s first full-range of Aussie-made competition BBQ injections tailor-made, well, for Aussies!
After an exhaustive development process spanning well over 12 months and with final tweaks overseen by acclaimed Food Technologist, John Menzies, you too can now experience true Aussie competition-grade BBQ at home. With proven results at competition as well, the BADASSBBQ range of locally developed and produced competition injections are simply, unbeatable!
About Injections: A general intro
BBQ injections are used worldwide by Competition BBQ teams and BBQ enthusiasts alike, to achieve perfectly tender and moist meat with every cook. This is achieved primarily through the use of phosphates which can bind moisture within the protein, which helps prevent meat from drying out during long cooking cycles.
Injections are applied using a BBQ Flavour Injector (Syringe) which can be found at any good BBQ store. Using a grid pattern at roughly 2cm intervals for consistency, the solution is injected throughout the meat for even and predictable flavour.
About the A.B.A
The Australasian Barbecue Alliance is Australia's premier barbecue competition sanctioning body, delivering high quality barbecue competitions which focus on wood fired barbecue techniques. Founded in 2014, this non-profit association continuously promotes and shares the love of wood fired and low n slow style barbecue across Australia and the Asia-Pacific.
Ingredients: Sugar, Mineral Salts (451, 341), Flavour (Vegetable Protein Extract, Yeast Extract, Maltodextrin, Molasses, Salt, Smoke Flavour, Flavours, Mineral Salt (508), Vegetable Oil), Yeast Extract, Vegetable Powders, Salt, Food Acid (331), Flavour Enhancer (621, 635), Vegetable Gum (415),
Allergen Notice: Contains Soy.