BBQ Sauce BLUES HOG Honey Mustard Pint 473ml
About Blues Hog Honey Mustard
A thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. Excellent as a dipping sauce, basting sauce, or salad dressing. Try Blues Hog Honey Mustard on Ribs, Pork, Beef, Brisket, Chicken, Bison, and Wild Game.
About Blues Hog
Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, our sauces have won in cooking and sauce events such as the American Royal and many international competitions. Our products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.
Ingredients: Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric and Spices), Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavour), Honey, Apple Cider Vinegar, Salt, Water, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Garlic, Flavouring, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Colour, Sugar, Spices, Anchovies, Natural Flavours (Soy) And Tamarind Extract), Vanilla Extract.Allergen notice: Soy, Fish (Anchovies)