BBQ Sauce BLUES HOG Smokey Mountain Pint 473ml
About BLUES HOG Smokey Mountain
Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high-quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans.
About Blues Hog
Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, our sauces have won in cooking and sauce events such as the American Royal and many international competitions. Our products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.
Ingredients: Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavours), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Colour, Sugar, Spices, Anchovies, Natural Flavour (Soy), And Tamarind Extract), Hickory Smoker Flavour (Water, Natural Hickory Smoke Concentrate),Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder),Garlic Powder, Onion Powder, Chipotle Peppers, And Spices.
Allergen notice: Soy, Fish (Anchovies)