BBQ Seasoning OBIE-CUE'S Beaumont Hot and Beefy
About OBIE-CUE'S BBQ Beaumont Hot and Beefy
Ideal for Chicken, Soups, Chops, Stews, Dips, Veggies, Salads. Celery, Beef, Garlic and Onion kissed by Jalapeno fire! Savoury and exciting
Featuring mellow beefy flavour with broad tones of celery, onion & garlic and a spark of jalapeno fire. Marvelous on pot roasts, pork chops, chicken, green vegetables, any salad, soups, stews & do great dips and Bloody Mary’s.
OBIE'S FAVOURITE RECIPES
GRILLED CHICKEN AND CHOPS:
Coat all meat surfaces with a moderate coat of Beaumont , 30mins before cooking over medium-low heat to internal temp of 160F. Remove from grill, cover with foil and let rest for 6 minutes
Pound a boneless pork chop to a 1/4inch thick, sprinkle with Beaumont, then let stand for 30mins. Dip chop in egg wash (1 egg + 1 Tbs water) and dredge in crcker crumbs. Pan fry in very hot oil.
BLOODY MARY MIX:
2 cups tomato juice + 4 tsp. Worcestersire + a squeeze of lime + 1 and 1/4 tsp. Beaumont.
Mix 1 TBS Beaumont + 1 cup sour cream for quick dip or use soft cream cheese and fill celery, cherry tomatoes or jalapenos
From more detailed recipes, visit www.obiecue.com
Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings but over 100 different spices. This concept flopped (the first few years featured a LOT of 70+ hr. weeks and chump-change profits), but people liked the blends. We dropped almost all the straight spices, shifting our focus to turning Obie's recipes into blended seasonings, and became Obie-Cue's as Obie discovered BBQ Cookoffs and started blending a lot of rubs. The Obie-Cue BBQ team was the first Texas team invited the cook The Jack Daniel's Invitational twice, winning Chicken in '91 and hitting third bird in '93. For 17 years, the world's biggest BBQ Cookoff, Kansas City's American Royal, hosted the world's biggest BBQ Rub Contest. Obie-Cue's entered it 12 times, and is the only 3-Time Grand Champion in the history of that event.
On April 6, 2013, we will start our 29th year of continuous operation at our retail shop in Trader's Village. We've survived heat waves, ice storms, floods, hail, and tornados, break-ins, burn-outs, bums and bureaucrats, thanks to the inspiring loyalty of our customers. These days we even get a few third-generation customers. There in shop number 1272 is the only place you can get everything we sell, so come on by Trader's Village any weekend, year-round.
Ingredients: Beef Base (Salt, Sugar, Hydrolysed Corn Protein, Monosodium Glutamate, Corn Starch, Onion, Caramel Colour, Whey Powder, Dextrose, Natural Flavours with BHA Propyl Gallate and Citric Acid, Disodium Inosinate, Disodium Guanylate), Salt, Monosodium Glutamate, Celery, Jalapeno, Onion, Garlic, Spices and Silicon Dioxide for Anti-caking.
Allergen Notice: No gluten, peanuts or tree nuts