BBQ Seasoning OBIE-CUE'S Celerbration Super Savoury
About OBIE-CUE'S Celerbration Super Savoury Seasoning
Ideal for Chicken, Veggies, Chops, Soups and Stews! A burst of mild savoury flavour for Chicken, Pork, Pasta, Salads, Soups, Stews, Veggies, Tomatoes, Potatoes, Dips and fantastic Bloody Marys! Use as a glaze for Grillin', or a rub for Smokin'.
Features mellow beefy flavor with broad tones of celery, onion and garlic. Marvelous on pot roast, pork chops, chicken, green vegetables, any salad, soups, stews & do great dips and Bloody Mary’s.
OBIE'S FAVOURITE RECIPES
Pound a boneless pork chop or chicken breast to 1/4inch thickness, sprinkle both sides with Celebration, then let i stand at least 30 mins. Dip in egg wash (1 egg beaten with 1 T. water) and dredge in cracker crumbs. Pan fry in hot oil, turning once when browned
Slice squash lengthwise 1/2 inch thick, sprinkle generously with Celebration. Let stand 30 min. and drain any moisture. Grill over hot fire until slightly soft (6-8 mins), turning once
BLOODY MARY MIXER:
2 cups tomato juice +4 tsp. Worcestershire + a squeeze of lime+ 1 and 1/4 tsp. Celebration.
Mix 1 TBS Celebration with one cup of sour cream for a quick dip or use soft cream cheese and stuff celery, cherry tomatoes or jalapenos.
From more detailed recipes, visit www.obiecue.com
Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings but over 100 different spices. This concept flopped (the first few years featured a LOT of 70+ hr. weeks and chump-change profits), but people liked the blends. We dropped almost all the straight spices, shifting our focus to turning Obie's recipes into blended seasonings, and became Obie-Cue's as Obie discovered BBQ Cookoffs and started blending a lot of rubs. The Obie-Cue BBQ team was the first Texas team invited the cook The Jack Daniel's Invitational twice, winning Chicken in '91 and hitting third bird in '93. For 17 years, the world's biggest BBQ Cookoff, Kansas City's American Royal, hosted the world's biggest BBQ Rub Contest. Obie-Cue's entered it 12 times, and is the only 3-Time Grand Champion in the history of that event.
On April 6, 2013, we will start our 29th year of continuous operation at our retail shop in Trader's Village. We've survived heat waves, ice storms, floods, hail, and tornados, break-ins, burn-outs, bums and bureaucrats, thanks to the inspiring loyalty of our customers. These days we even get a few third-generation customers. There in shop number 1272 is the only place you can get everything we sell, so come on by Trader's Village any weekend, year-round.
Ingredients: Beef Base (Salt, Sugar, Hydrolysed Corn Protein, Monosodium Glutamate, Corn Starch, Onion, Carmel Colour, Whey Powder, Dextrose, Natural Flavours with BHA Propyl Gallate and Citric Acid, Disodium Inosinate, Disodium Guanylate), Salt, Monosodium Glutamate, Celery, Onion, Garlic, Spices and Silicon Dioxide.
Allergen Notice: No tree nuts or peanuts