BBQ Seasoning OBIE-CUE'S Garlic Pepper Double Strength
About OBIE-CUE'S BBQ Garlic Pepper Double Strength Seasoning
Replaces Garlic Salt! More Garlic Flavour!
Twice the garlic of regular garlic salt with the depth of coarse-ground Black Pepper, this elegant seasoning fits so well in so many dishes that you’ll use it every day.
OBIE'S FAVOURITE RECIPES
LOW FAT CHIPS:
Preheat the oven to 350F and coat a baking sheet with cooking spray. Cut tortillas into wedges, place on the sheet, then spray with cooking spray and sprinkle moderately with Garlic Pepper. Bake for 8 mins or until lightly browned.
SOUR CREAM SAUCE:
Saute 1/2 onion and 1 cup of mushrooms in a skillet until lightly browned, sprinkle with 1 TBS. flour. Mix 1c. sour cream with 1/2 c. water with 1 TBS. Garlic Pepper and stir into skillet, cooking over low heat till thickened. Use to top any meat or veggie.
From more detailed recipes, visit www.obiecue.com
Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings but over 100 different spices. This concept flopped (the first few years featured a LOT of 70+ hr. weeks and chump-change profits), but people liked the blends. We dropped almost all the straight spices, shifting our focus to turning Obie's recipes into blended seasonings, and became Obie-Cue's as Obie discovered BBQ Cookoffs and started blending a lot of rubs. The Obie-Cue BBQ team was the first Texas team invited the cook The Jack Daniel's Invitational twice, winning Chicken in '91 and hitting third bird in '93. For 17 years, the world's biggest BBQ Cookoff, Kansas City's American Royal, hosted the world's biggest BBQ Rub Contest. Obie-Cue's entered it 12 times, and is the only 3-Time Grand Champion in the history of that event.
On April 6, 2013, we will start our 29th year of continuous operation at our retail shop in Trader's Village. We've survived heat waves, ice storms, floods, hail, and tornados, break-ins, burn-outs, bums and bureaucrats, thanks to the inspiring loyalty of our customers. These days we even get a few third-generation customers. There in shop number 1272 is the only place you can get everything we sell, so come on by Trader's Village any weekend, year-round.
Ingredients: Salt, Garlic, Black Pepper, Less than 2% Silicon Dioxide for Anti-caking.
Allergen Notice: Gluten free, no peanuts or tree nuts.