BBQ Seasoning OBIE-CUE'S Steakmaker Grilling Spice
About OBIE-CUE'S BBQ Seasoning OBIE-CUE'S Steakmaker Grilling Spice
THE GREAT GRILLING SPICE! AWESOME ON STEAK, TRI-TIP, BURGERS, FISH, MUSHROOMS AND MORE! VOTED BEST RUB ON THE PLANET 1995!
Lemon, Worcestershire, Garlic and Black Pepper lead the chorus of flavors that bring zing to steaks, burgers, fish, shrimp, veggies, mushrooms, gravies, dips...all with just a sprinkle! This perennial prize winner makes so good so easy!
OBIE'S FAVOURITE RECIPES
STEAK AND BURGERS:
Sprinkle both sides of meat generously with Steakmaker, pat it in, then wait 20-30min. before grilling
Mix one cup sour cream with 1 skimpy Tbs. of Steakmaker.
Lightly brush cap with olive oil, then sprinkle Steakmaker into the gills before lightly oiling that side. Let stand for 20 min. then grill over HOT fier for 2 min. cap up and 3min. cap down.
From more detailed recipes, visit www.obiecue.com
Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings but over 100 different spices. This concept flopped (the first few years featured a LOT of 70+ hr. weeks and chump-change profits), but people liked the blends. We dropped almost all the straight spices, shifting our focus to turning Obie's recipes into blended seasonings, and became Obie-Cue's as Obie discovered BBQ Cookoffs and started blending a lot of rubs. The Obie-Cue BBQ team was the first Texas team invited the cook The Jack Daniel's Invitational twice, winning Chicken in '91 and hitting third bird in '93. For 17 years, the world's biggest BBQ Cookoff, Kansas City's American Royal, hosted the world's biggest BBQ Rub Contest. Obie-Cue's entered it 12 times, and is the only 3-Time Grand Champion in the history of that event.
On April 6, 2013, we will start our 29th year of continuous operation at our retail shop in Trader's Village. We've survived heat waves, ice storms, floods, hail, and tornados, break-ins, burn-outs, bums and bureaucrats, thanks to the inspiring loyalty of our customers. These days we even get a few third-generation customers. There in shop number 1272 is the only place you can get everything we sell, so come on by Trader's Village any weekend, year-round.
Ingredients: Worcestershire (Dextrose, Monosodium Glutamate, Spices, Salt, Onion Powder, Soybean Oil, Citric Acid, Chilli Pepper, Natural Flavour, Paprika Extract), Salt, Garlic, Black Pepper, Onion, Lemon Flavour (Dextrose, Maltodextrin, Lemon Oil, Citric Acid), Spices, Monosodium Glutamate, Beef Base (Salt, Sugar, Hydrolysed Corn Protein, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Soybean Oil, Food Starch, Onion, Caramel Colour, Dextrose, Natural Beef Flavour, Natural Chicken Flavour, Less than 2% Silicon Dioxide for Anti-caking.
Allergen Notice: No peanuts or tree nuts