BBQ Seasoning OBIE-CUE'S Sunshine Grilling Spice

Obie-cue's Texas Spice

$10.00   $14.95

SKU: RUB-OBI-SUN-GRI-136G

About OBIE-CUE'S BBQ Sunshine Grilling Spice

Ideal with Fish, Chicken, Steaks, Veggies and Chops! Lemon, Garlic, Green Herbs and Black Pepper shine for you on Veggies and all meats!

No MSG

No Sugar

Glows with bright, happy flavor for anything you grill and most veggies. Garlic & lemon balance very coarse black pepper and green herb with NO MSG and NO SUGAR. Make your taste buds happy - let the Sunshine in!

OBIE'S FAVOURITE RECIPES
SMOKY SALMON:
20 minutes before cooking, season fillets with Sunshine, then drizzle with a little olive oil. Over a low, smoky fire, place fish on a double layer of cabbage leaves and cook until it "sweats". Discard cabbage.
LIGHT UP CHICKEN AND PORK CHOPS:
Season meat moderately on both sides with Sunshine and pat on a thin coat of olive oil over the seasoning. Refrigerate at least 30 minutes before grilling over low heat
SUNNY SHRIMPS:
Melt 2T. butter over med-high heat, add 1 lb. shrimp and sprinkle with 1T. Sunshine. Sauté, stirring often, about 3-5 mins

From more detailed recipes, visit www.obiecue.com

OBIE'S HISTORY
Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings but over 100 different spices. This concept flopped (the first few years featured a LOT of 70+ hr. weeks and chump-change profits), but people liked the blends. We dropped almost all the straight spices, shifting our focus to turning Obie's recipes into blended seasonings, and became Obie-Cue's as Obie discovered BBQ Cookoffs and started blending a lot of rubs. The Obie-Cue BBQ team was the first Texas team invited the cook The Jack Daniel's Invitational twice, winning Chicken in '91 and hitting third bird in '93. For 17 years, the world's biggest BBQ Cookoff, Kansas City's American Royal, hosted the world's biggest BBQ Rub Contest. Obie-Cue's entered it 12 times, and is the only 3-Time Grand Champion in the history of that event.

On April 6, 2013, we will start our 29th year of continuous operation at our retail shop in Trader's Village. We've survived heat waves, ice storms, floods, hail, and tornados, break-ins, burn-outs, bums and bureaucrats, thanks to the inspiring loyalty of our customers. These days we even get a few third-generation customers. There in shop number 1272 is the only place you can get everything we sell, so come on by Trader's Village any weekend, year-round.

Ingredients: Garlic, Salt, Spices, Onion, Lemon Flavour (Dextrose, Maltodextrin, Lemon Oil, Citric Acid), Spice Flavour (Dextrose, Spice Oil), Parsley, Disodium Inosinate and Disodium Guanylate, Soybean Oil, Less than 2% Silicon Dioxide for Anti-caking.
Allergen Notice: No gluten, peanuts or tree nuts