BBQ Seasoning OBIE-CUE'S Texas Soul Taco and Enchilada

Obie-cue's Texas Spice

$1.00   $14.95


About OBIE-CUE'S BBQ Texas Soul Taco and Enchilada Seasoning

Historic Chili and Tex-Mex Spice! Great Grandad's recipe is the soul of Texas cooking!


No Salt

No Sugar

Based on a recipe that has been in Texas for more than a century, TEXAS SOUL makes hearty authentic Chili that’s not too spicy for kids, as well as great Tex-Mex Tacos and savory Red Enchilada Sauce. Truly the Heart of Texas Cooking, featuring a trio of mild traditional chiles and NO SALT, NO SUGAR, and NO MSG!

Over low heat, brown and drain lean ground meat. Per pound of meat add: 4oz tomato sauce, 4 tsp of Texas Soul and enough water to just cover the meat. Simmer covered for 1 hour, stirring often, then add 2TBS/lb. more Texas Soul and water as needed and simmer for 30 minutes. Add salt, 3/4 tsp/lb. and serve.
Ina skillet, gently brown a pound of lean ground meat with 2 Tbs. Texas Soul, 1 tsp. salt and 1/2 tsp, black pepper
Mix one can of tomatoe sauce with one can of beef broth, and boil for 10 minutes. Add 1 TBS. oil, 1 rounded tsp sugar and 2 TBS. of Texas Soul, stir well and turn it off

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Founded in 1985, Obie-Cue's started as a spice store, selling high-grade bulk spices direct to the public, cheap. We opened in DFW's nicest flea market with only a few shop-made blended seasonings but over 100 different spices. This concept flopped (the first few years featured a LOT of 70+ hr. weeks and chump-change profits), but people liked the blends. We dropped almost all the straight spices, shifting our focus to turning Obie's recipes into blended seasonings, and became Obie-Cue's as Obie discovered BBQ Cookoffs and started blending a lot of rubs. The Obie-Cue BBQ team was the first Texas team invited the cook The Jack Daniel's Invitational twice, winning Chicken in '91 and hitting third bird in '93. For 17 years, the world's biggest BBQ Cookoff, Kansas City's American Royal, hosted the world's biggest BBQ Rub Contest. Obie-Cue's entered it 12 times, and is the only 3-Time Grand Champion in the history of that event.

On April 6, 2013, we will start our 29th year of continuous operation at our retail shop in Trader's Village. We've survived heat waves, ice storms, floods, hail, and tornados, break-ins, burn-outs, bums and bureaucrats, thanks to the inspiring loyalty of our customers. These days we even get a few third-generation customers. There in shop number 1272 is the only place you can get everything we sell, so come on by Trader's Village any weekend, year-round.

Ingredients: Chilli Peppers, Spices, Garlic, Onion, Black Pepper, Silicon Dioxide for Anti-caking.
Allergen Notice: No gluten. No peanuts or tree nuts.