Dry Mix Grill Mates BBQ Rub Tennessee Smokehouse 40g




About Grill Mates Tennessee Smokehouse BBQ Rub

Smoked paprika with touches of chilli, mustard, black pepper and garlic for mouth-watering, Tennessee- style flavour. Try these Tennessee Smokehouse BBQ Ribs

Just Add;
1 kg pork ribs
1 x 40 g McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub

RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).

PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.

BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.

*Cooking time may vary between different barbeque models

Ingredients: Sugar, Salt, Spices [Smoked Paprika, Chilli (6%), Black Pepper], Garlic, Smoke Flavours (4%) (Contain Barley), Onion (4%), Milk Solids, Mustard Flour, Vegetable Gum (415), Yeast Extract, Anti-Caking Agent (551), Acidity Regulator (330), Spice Extract.