Dry Mix LOUISIANA FISH FRY Seasoned Crispy Chicken Batter Mix 255g

Louisiana Fish Fry



About LOUISIANA FISH FRY Chicken Batter

“Make your chicken a WINNER WINNER” with this distinct blend of Louisiana spices!"

Cooking Directions:

Mix 5 Tbsp of Chicken Fry in ½ cup cold water.
Dip chicken in batter. 
Roll chicken in remaining dry Chicken Fry Batter Mix until coated.
Deep Fry at 325ºF. Cook chicken to an internal temperature of 165ºF and until golden brown.

* Each 255 Gram pack can coat up to 1.8 Kgs of Chicken.

About Louisiana Fish Fry Products

Every year, millions of people visit Louisiana to get a glimpse into its rich heritage, enjoy the diversity of its culture, and taste some of the finest cuisine known to man. At Louisiana Fish Fry, spreading Cajun cooking throughout the kitchens of America is a challenge we take very seriously. In fact, next to testing our own Cajun and Creole cuisine products, it's what we live for. After all, why should Louisianians be the only people who eat well?

Louisiana Fish Fry Products of Baton Rouge, La., was foun ded more than 30 years ago as an offshoot of the retail seafood operation, Tony's Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana, and makers of the #1 Fish Fry. Owned by the Pizzolato family, the company produces a line of 100 products, formulated to make Cajun cuisine favorites easy to prepare at home. "We see our line as universally appealing. While the products are Cajun in nature, we believe they can be enjoyed in households from coast to coast." says Cliff Pizzolato.

Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
Allergen Notice: Contains Wheat.