Natural Hardwood Lump Charcoal MANGROVE 18kg SE ASIA

Black and Gold Charcoal



Natural Hardwood Lump Charcoal MANGROVE 18kg SE ASIA

Mangrove Charcoal is an ideal all round charcoal with tasty smokey flavour. Not as hot as the Gidgee but this just means it is easier to control and the ash output is far less, which means more ash stays in the bottom of your BBQ and not on your food. Mangrove is a favoured type of charcoal for asian restaurants in particular Korean BBQ and some charcoal chicken shops.

Usually supplied in quite regular large lumps, Mangrove charcoal lights fast and has very little spark ups during start up and little smoke. Mangrove Charcoal is also a preferred choice of many Mass Merchant BBQ Stores like BBQ's Galore and Bunnings.

Note. Bag sizes may vary between 16 and 18kg depending on lump size

5 helpful tips when grilling with charcoal!

1) Air-flow. Managing air flow well, is essential to managing heat well.
2) Heat. Use less charcoal than you need. You can always add more as you cook.
3) Fire. Avoid excess oil and fat dripping onto coals.
4) Zones. Keep up to 30% of the cooking area as a cool safe-zone with less or no charcoal.
5) Patience. Let your food cook. As they say "while you're lookin, it ain't cookin".

Charcoal Characteristics

Here is a handy little guide showing the general differences between each type of charcoal.

About Lump Sizes

“How big are the lumps?” is the number 1 question heard around purchasing lump charcoal, but is that all that matters?

The best advice would be that you should match the charcoal type and lump size with the BBQ or Smoker you have and the type of meat you are cooking. Here are some examples:

Example 1 – Charcoal grills such as Webers Kettles, Hibachi and other open type grills

As the meat in this situation is cooked close to the charcoal bed and with smaller meat cuts such as steaks and sausages (some with sugary marinades which burn easily), a cooler burning charcoal such as Mallee and a smaller lump size would be ideal. The smaller lump size will create an even cooking bed which will not cook a sausage too fast for example, which would leave it raw on the inside and overcooked or burnt on the outside. The even bed also means that a sausage will all cook relatively at the same time as there are no larger pieces sticking out in closer proximity to other sausages. Cooking and searing Steak on the other hand would also benefit from the same low bed of charcoal but a higher heat, say from Acacia or Gidgee.

Example 2: Smoking on an Offset Smoker

Smokers with smaller attached fireboxes which by design need constant feeding, would benefit from larger lumps such as the chunky Mallee, Mangrove, Gidgee or even a blend of these. Gidgee can be the preferred type here due to the extra heat which is useful to help burn through large wood logs placed on top, for smoking.

Example 3: Smoking on an UDS (Ugly Drum smoker)

As opposed to the Offsets, a UDS with a large charcoal basket works efficiently on smaller lump sizes, which helps cooking methods such as the minion method where lit coal gradually ignite those next door. This would not be so effective if the lumps were overly large as there is not enough surface area touching between them to consistently ignite the next piece. A UDS basket also helps keep all the charcoal nice and tightly packed which helps a low and slow burn and can allow for more coal to be added.

Example 4: Ceramic cookers such as the Acorn, Big Green Egg and Komodo

As these styles of cookers are more complex in design by comparison, with multiple vertical cooking layers which have to be loaded in sequence and with a singular vent hole at the bottom. The most common issue here is that this vent hole is easily blocked with smaller lump pieces which extinguishes your fire, so a large lump size is best for this application. Also, a larger lump size means a longer cook and less time dismantling your cooker and reinstalling more charcoal.

Example 5: Ovens such as Pizza Ovens

The name of the game here is heat. Lots of heat and as fast as possible. A mix of small and large lump Acacia and Gidgee would be best here and perhaps a little help from some super-hard Iron Bark wood logs for some added kick.

*How big are the lump sizes in a bag?

Charcoal is produced or should I say “screened” (or sifted) into four main sizes. 1) 10 to 50mm, 2) 50 to 80mm, 3) 80 – 130mm and, 4) 130mm and over

The tricky part is that charcoal is very fragile and can easily crush and break into smaller pieces after multiple trips on and off trucks and pallets, into and out of warehouses and finally while being delivered to the end user. In short, the lump sizes you will inevitably end up with will always be slightly smaller than the initial screened size. Of course with larger lump sizes say 100mm and above, this problem is less apparent as they cannot move around in the bag as much during transport.

Compressed petrochemical heating beads and other formed charcoal briquettes are not so problematic as they are designed to hold their shape due to intensive processing, compression and added binders and agents to hold them together. They are also packed in smaller quantities and in thicker retail ready bags, which help guard against damage while in transport and storage.

Video: See how to open your bag of charcoal below, in 5 seconds and with no tools

Here is an authentic American Charcoal Plant in action

Your favourite and mine, Mike Rowe from the hit TV show "Dirty Jobs", at you guessed it - a Charcoal Plant in America!

Those of you left wanting more, here is some footage from the 1930's showing how the "Old Timers" used to do things.